Supports the Immune System
Promotes Healthy Gut Bacteria
Improves Iron Assimilation
Reduces the Growth of Harmful Bacteria
Improves the Body’s Wellbeing
Whey Lactoferrin is a super multifunctional protein that we have proudly sourced from the fresh milk of pasture fed cows. Lactoferrin has been shown to have important and diverse biological functions on the immune system.
The abundance of lactoferrin in human milk is an indication of its vital role in nutrition, with human infants ingesting up to 3g of lactoferrin per day from breast milk during the first week of life (Reiter, 1985).
Professional Whey Lactoferrin is freeze dried to maximise bioactivity.
Lactoferrin has been researched and demonstrated to have beneficial effects on the immune system. Studies have shown its ability to support the immune system, promote healthy gut bacteria, reduce the growth of harmful bacteria, improve iron assimilation and maintain and improve the body’s well being. Other facts are:
From fresh milk of Pasture Fed Cows that graze on grass and clover pastures
Free from Genetically Engineered Recombinant Bovine Growth Hormone (rBGH)
99.9% Lactose Free
Pure, untouched with no fillers, preservatives or flavourings
Kosher, Halal, Vegetarian Approved and Gluten Free
Available in packs.
Note: Due to the purity of this product with zero additives it will not dissolve by stirring in water alone and can foam a little when shaken, however by adding some milk it will subside. A shaker is recommended.
Serving Size: 1/3 to 1/2 teaspoon (1g)
Suggested Use: Consume 1g (one third to half a teaspoon) into a minimum of 50ml of milk or water daily. A shaker or blender is needed.
Serving Size: 1g
Servings Per 50g Pack: 50
Energy (kJ) 1683
Protein – as is 99
Fat – total 0g
Fat- saturated 0.g
Carbohydrates – total 0g
Carbohydrates – sugars 0g
N.B Values subject to natural variation
Allergens: Contains milk & dairy products.