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MAIZE GLUTEN

Maize Gluten also known as corn gluten meal (CGM) is a By-Product of maize (corn) processing. Gluten is prepared by centrifugation, filtering and drying of the slurry received from the primary and secondary stages of corn refining. It has a high protein, high nutrient density, high energy ingredient consisting of insoluble protein in combination with minimal quantity of starch and fiber fractions Maize Gluten meal is a non-volatile powder, and in its granular form tends to remain near where it was applied. Maize Gluten meal is a byproduct of Maize (Corn) processing used as an animal feed.

Benefits:

  • It has high protein content because of which it is used most commonly as cattle, poultry and fish feed.
  • Maize Gluten meal is a non-volatile powder, and in its granular form tends to remain near where it was applied.
  • Maize gluten has more TDN (Total Digestible Nutrients) than corn.
  • It is toxin free product.
  • This is used as a source of protein, energy and pigments for cattle, poultry and fish.

 

MAIZE GLUTEN Specifications

ContentPercentage:
Protein60%+/-
MoistureLess than 10%
Oil2-3%
FiberLess than 2%
Energy3000-3300 kcl
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